Retreats
Take a look at our upcoming retreats, and join us on an adventure!
explore the options
About Retreats
Our retreat locations are chosen for their unique food and drink culture.
Each itinerary is carefully constructed for our attendees to relax and enjoy themselves while being immersed in the local culture. In addition to exploring foodways in each location, we also focus on opportunities unique to each place- fly fishing and whisky in Scotland, cava in the Penedes, antiques and history in the Cotswolds, etc.
01How Does Payment Work?
A deposit of 50% is due at the point of purchase. The final payment due date can be found on each retreat’s listing page. You will receive an invoice via email to settle your remaining balance, three months out from travel.
02What If I Need To Cancel?
Deposits are refundable through three months prior to travel. Beyond this date, your deposit is non-refundable. If cancellation is unavoidable, we will try to help you find someone to take over your reservation if possible. In this case you would receive a refund, but it is not guaranteed we will find a replacement attendee. If final payment is not received by the date found on your invoice, your spot will be forfeited and re-opened to booking. Deposit refunds will have credit card processing fees subtracted from the total refund.
03What’s Included In My Booking Fee?
Your booking fee includes:
Transport to and from the nearest train station
Seven nights at our retreat location
Breakfast, and dinner each day, and most lunches (some days you’ll be off exploring on your own!)
Group outings to local artisan producers and artists
Activities at the house i.e. tastings
Experiences you’ll never forget!
04What’s Not Included?
Your booking fee does not include:
Airfare and associated transport between the airport and the nearest train station
Housekeeping and laundry
Optional Michelin-starred dinner
Provence - 7-14 April, 2026
Antique Festival add-on - 3-6 April, 2026
The first ever Raw Milk Retreat to repeat, and a location we just can’t get enough of! We're incredibly thrilled to be returning to the magical place that kicked off Raw Milk - Provence! The south of France is an amazing location, and our week together will incorporate food, wine, art, and history. We will have our own private chef, David Crabtree-Logan, working hard in our beautiful mas kitchen, feeding us the best market finds. Spring is an incredible time to be in Provence. The Mistral winds have finally petered out, leaving the weather balmy, it's the start of goat cheese season with fresh chèvre stealing the show, and the fleeting asparagus season graces every meal with tender stems. The previous autumn's young wines have begun to be bottled, and the vineyards are leafing out, slowly developing flower clusters.
The Camargue, the Rhone River delta, is an incredibly unique part of the larger region of Provence, with its own culture and traditions deeply rooted in agriculture and the marking of seasons. As you can probably tell, this is one of our favourite places to share with folks. There are so many stories to tell!
The famous Isle-Sur-la-Sorgue international antique festival takes place over Easter weekend each year, and you know we'll be there hunting out the very best finds. If you’d like to join us, simply include the “Antique Festival add-on” in your booking. There is an option for Easter Sunday services at a gorgeous French cathedral for those that would like to attend.
Final invoice payments will be due 7 January, 2025.