Provence - 7-14 April, 2026
Antique Festival add-on - 3-6 April, 2026
The first ever Raw Milk Retreat to repeat, and a location we just can’t get enough of! We're incredibly thrilled to be returning to the magical place that kicked off Raw Milk - Provence! The south of France is an amazing location, and our week together will incorporate food, wine, art, and history. We will have our own private chef, David Crabtree-Logan, working hard in our beautiful mas kitchen, feeding us the best market finds. Spring is an incredible time to be in Provence. The Mistral winds have finally petered out, leaving the weather balmy, it's the start of goat cheese season with fresh chèvre stealing the show, and the fleeting asparagus season graces every meal with tender stems. The previous autumn's young wines have begun to be bottled, and the vineyards are leafing out, slowly developing flower clusters.
The Camargue, the Rhone River delta, is an incredibly unique part of the larger region of Provence, with its own culture and traditions deeply rooted in agriculture and the marking of seasons. As you can probably tell, this is one of our favourite places to share with folks. There are so many stories to tell!
The famous Isle-Sur-la-Sorgue international antique festival takes place over Easter weekend each year, and you know we'll be there hunting out the very best finds. If you’d like to join us, simply include the “Antique Festival add-on” in your booking. There is an option for Easter Sunday services at a gorgeous French cathedral for those that would like to attend.
Final invoice payments will be due 7 January, 2025.
Provence - 7-14 April, 2026
Antique Festival add-on - 3-6 April, 2026
The first ever Raw Milk Retreat to repeat, and a location we just can’t get enough of! We're incredibly thrilled to be returning to the magical place that kicked off Raw Milk - Provence! The south of France is an amazing location, and our week together will incorporate food, wine, art, and history. We will have our own private chef, David Crabtree-Logan, working hard in our beautiful mas kitchen, feeding us the best market finds. Spring is an incredible time to be in Provence. The Mistral winds have finally petered out, leaving the weather balmy, it's the start of goat cheese season with fresh chèvre stealing the show, and the fleeting asparagus season graces every meal with tender stems. The previous autumn's young wines have begun to be bottled, and the vineyards are leafing out, slowly developing flower clusters.
The Camargue, the Rhone River delta, is an incredibly unique part of the larger region of Provence, with its own culture and traditions deeply rooted in agriculture and the marking of seasons. As you can probably tell, this is one of our favourite places to share with folks. There are so many stories to tell!
The famous Isle-Sur-la-Sorgue international antique festival takes place over Easter weekend each year, and you know we'll be there hunting out the very best finds. If you’d like to join us, simply include the “Antique Festival add-on” in your booking. There is an option for Easter Sunday services at a gorgeous French cathedral for those that would like to attend.
Final invoice payments will be due 7 January, 2025.
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